Course details

[Reminiscing about Italy] Standard dinner course with one drink

5000 Yen(Tax included)

  • 5items
  • 1-20persons

Enjoy an appealing Italian course prepared by Chef Tsutomu Abiko, who trained at a Michelin-star restaurant in Naples.We will offer you one complimentary drink from your choice of draft beer, sparkling wine, red or white wine, or a soft drink.

Course menu

[Antipasto]

Red sea bream pesce crudo with Sicilian lemon and garden vegetables

[PASTA]

Spaghetti with Italian ripe tomatoes and ricotta cheese, scented with basil

[risotto]

Rizottto Carbonara with Prosciutto and Poached Eggs

[CARNE]

Grilled Iberian pork in the style of Brache, served with fritto di patate

[DOLCE]

Basque Cheesecake & Cafe

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/04/27 update