Course details

[Online reservation only lunch] Special lunch course with brand beef

5500 yen(Tax included)

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We have prepared a special Italian course prepared by a chef with a background in Michelin-star restaurants in Naples.Please use it on a special day that is different from usual.

Course menu

Amuse-bouche: Specialty cold capellini with caviar and sevruga

Appetizer: Pantheon of fruit tomatoes and Italian burrata cheese

PASTA: Seared mozzarella gnocchi bolognese

Bread: Freshly baked focaccia

Fish dish: Grilled tilefish in UROKO with clam and herb sauce

Meat dish: Oven-grilled Ibaraki Hitachi beef with grilled seasonal vegetables

DOLCE: Neapolitan cheese-style cake with frutta

CAFE

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 19:00 the day before your visit

2025/04/27 update